Enrolling nowIn-person
Dessert catering and fruit pop creation masterclass
Dessert Catering & Fruit Pop Creation Masterclass 🍓🍰 This is more than just learning how to make delicious, authentic desserts. You’ll also learn how to turn your skills into a dessert catering business, from creating beautiful dessert cups and fruit pops to preparing, presenting, packaging, and catering desserts for events. Learn the skills. Create with confidence. Cater like a professional.
Dates
27 Nov 2026 – 29 Nov 2026
Schedule
Fri-sun 9am to 1pm
Duration
3days
Format
In person kumasi santasi
Certificate
Awarded on completion
Class size
28 seats left
The curriculum
What you’ll learn
- Different types of fruit pop
- Tiramisu
- Cheesecake
- Chocolate fudge
- Swiss roll
- Redvelvet slice
- No bake cheese cake
- Panna cotta
- Crème caramel
- Chocolate mousse
- Fruit tart
- Donuts
- English trifle
- Garnishing and plating
- Table set up
- Pine colada
What's included
- Everything will be provided
Who it's for
- Beginners to Masters,no experience needed
What to bring
- Chef jacket
Fees & what they cover
Price details
Everything is transparent - here is exactly what this class costs and what is covered for you.
1
2500
Uniform wear chef jacket
GHS 2,500.00
Applications open
Apply for this class
Fill this in and Khady’s team will reach you on WhatsApp within two working days.
From GHS 2,500.00
Applications open